Focus
The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
News
15 Food Reasons Italians Are Better At Life
In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.
Products of the month
All the products
Recent posts
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Italy demands origin labels for pasta and rice
ROME/WINNIPEG, Manitoba (Reuters) – All packets of pasta and rice sold in Italy will have to include labels of origin [...]Read More -
Vermouth – The next big thing?
Among the talk at the on-premise Tales of the Cocktail conference in the UK this April, the consensus appeared to [...]Read More -
Ten golden rules for cooking pasta like the Italians, from an artisan pasta maker
A very good way to lose friends in Italy is to mess with pasta. Fiddling with the tried and trusted [...]Read More -
Italy’s Coffee Culture Brims With Rituals And Mysterious Rules
Daniel Austin Hoherd/Flickr Coffee — it’s something many can’t start the day without. In Italy, it is a cultural mainstay, [...]Read More
Consorzio Parmigiano Reggiano
Grana Padano
Prosciutto San Daniele
Prosciutto di Parma
Gorgonzola
Castelmagno Dop
Culatello di Zibello
Biologico
