The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
fter decades of decline, vermouth seemed stuck with a reputation as a drink for grandparents, or as a component in [...]Read More
Brunello di Montalcino might be having a moment says Rocco Lombardo, president of the highly-regarded wine importer Wilson Daniels. The company imports [...]Read More
The undulating landscape of Italy’s southeastern terrain—the proverbial heel of the boot—has long been overlooked by the armies of tourists that make [...]Read More
The taste for wine in the Russian market had an Italian accent in 2017, helping to propel Italy’s wine exports [...]Read More