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News
15 Food Reasons Italians Are Better At Life
In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.
Post recenti
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Italian food exports staying strong, despite the COVID-19 pandemic
We all know how hard hit the food industry has been by the COVID-19 pandemic. Everything from manufacturers and distributors, [...]Read More -
Cacio e pepe: Italy’s beloved 3-ingredient pasta dish
With only three simple ingredients, cacio e pepe is a rich pasta dish that’s hard not to love. And when [...]Read More -
ITALIAN CONSORTIUM HAS CAMPBELL’S CHANGE UP PREGO JARS
The Parmigiano Reggiano Consortium, an organization in Italy that is nearly 100 years old and designed to protect the specifications [...]Read More -
Yum China partners with Lavazza to launch the Lavazza coffee shop concept in China
Yum China Holdings, Inc. (the “Company” or “Yum China”) and the Lavazza Group (“Lavazza”), the world-renowned family-owned Italian coffee company, [...]Read More
Consorzio Parmigiano Reggiano
Grana Padano
Prosciutto San Daniele
Prosciutto di Parma
Gorgonzola
Castelmagno Dop
Culatello di Zibello
Biologico
