Focus
The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
News
15 Food Reasons Italians Are Better At Life
In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.
Recent posts
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THE DEFINITIVE GUIDE TO PAIRING ITALIAN WINE WITH CLASSIC ITALIAN FARE
Pairing food with wine can be daunting. On the one hand, there’s science. Those who take that route will pore [...]Read More -
Italian…beyond pizza and pasta!
Do Indians really love Italian food or are we just pizza-pasta junkies? Until the Americans got involved, pizza was [...]Read More -
Viva L’Italia! And Roero Arneis
It was less than 40 hours after filing my last column — detailing the existential dangers of three-dollar wine — [...]Read More -
An eating guide to Italy from Australia’s top Italian chefs
Calabria Pasquale Trimboli, chef-owner, Italian & Sons, Bacaro, Mezzalira and Da Rosario, Canberra I’m from a small village called Platì [...]Read More
Consorzio Parmigiano Reggiano
Grana Padano
Prosciutto San Daniele
Prosciutto di Parma
Gorgonzola
Castelmagno Dop
Culatello di Zibello
Biologico
