Focus
The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
News
15 Food Reasons Italians Are Better At Life
In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.
Recent posts
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An eating guide to Italy from Australia’s top Italian chefs
Calabria Pasquale Trimboli, chef-owner, Italian & Sons, Bacaro, Mezzalira and Da Rosario, Canberra I’m from a small village called Platì [...]Read More -
Italian venues make up a quarter of Australia’s top 500 restaurants for 2018
Australia’s top 500 restaurants for 2018 were named last week and more than a quarter of them are Italian. [...]Read More -
We Can’t Figure Out Why This Divine Italian Espresso Drink Hasn’t Taken Off Here
Cold, light, sweet, and caffeinated, caffè shakerato is the warm-weather drink we so desperately need. Every Friday, we’re publishing This Good Thing, where [...]Read More -
Expert on Italian food corrects some misconceptions
Olive oil isn’t usually served for sipping at a dinner. The meals Wednesday and Thursday at Antonio’s Italian Ristorante included [...]Read More
Consorzio Parmigiano Reggiano
Grana Padano
Prosciutto San Daniele
Prosciutto di Parma
Gorgonzola
Castelmagno Dop
Culatello di Zibello
Biologico
