Dumplings with chestnut and pumpkin flour

The dumplings are an ancient food they are spread in many countries in the world. They can be made ​​with different flours: wheat flour, rice, flour, potatoes, bread, potatoes or vegetables. The more common dumplings or gnocchi in Italy are made ​​with potatoes. Those that we propose today are made with chestnut flour and pumpkin, and here’s a very simple recipe. Dice some Alps’ cheese and make it melt in a pan with some milk, a piece of stock cube, or even better, some stock, cook the dumplings in a large pot of salted boiling water for about 3 minutes. Dry them with a skimmer and stir-fry them with the sauce. The packing can be in 500g, 1 kg, 2 kg or 3kg