Tagliatelle at truffle

Tagliatelle at truffle is one of the best Piemonte pasta INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production PAIRINGS: extra virgin olive oil with Parmigiano Reggiano or white truffle of Alba