Milano salami

Milano salami is very similar in appearance and taste to Hungarian salami, but it is seasoned simply with salt, pepper and garlic. The rice-sized grain”, that is typical of Milano salami which consists of a mixture of beef, pork and pork fat in 33% ratio, is got with a special device called finimondo. There are two blades that are assembled in such a way as to finely chop the fibers of the pork and to spread out the particles of fat and lean meat evenly. Milano salami The maturing process is one of the longest and it varies from 3 to 9 weeks, depending on the diameter of the salami, in order to achieve a good consistency of the fat and lean parts. The most remarkable characteristic of Milano salami is that it has such a sweet and delicate taste