In high Piemonte valley, there is a small production of unique and delicious cheese called Bettelmatt Bettelmatt is a cheese made on the high pastures of the Antigorio and Formazza Valleys from the whole raw milk of cows of the Bruna Alpina breed. It’s dense yet soft, golden yellow or straw-coloured, its flavour is mild and delicate, redolent of the Alpine flowers the cows graze on in the early summer, in particular the erba mottolina or Alpine lovage. The variety of these flowers and herbs, which grow only on high mountain pastures, gives the cheese its unique flavour. Each cheese is stamped with the name of the alp where it is produced, as well as the trademark certifying its exclusive production area. Please contact us for a request of quotation.