The Gianduiotto is a Piemonte chocolate whose shape is similar to an upturned boat, produced from a paste of sugar, cocoa and the hazelnut Tonda Gentile delle Langhe. We can offer different type of Gianduiotti: classic Gianduiotto, dark Gianduiotto, coffee Gianduiotto, sugar free Gianduiotto.


Storage conditions: We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
Shelf life: If stored at the above conditions, the product maintains its characteristics unchanged up to 17 months.