Produced with grapes picked with careful selection in the vineyards of its property.
Grape-variety: 100% Nebbiolo
Yield: 42 hectoliters from hectare
Annual production: 25.000 bottles
Fermentation: red wine-making with extended contact with peel
Ageing: in steel tanks for 6 months, in barriques for 6 months, in bottle for 6 months
Cellar life: 5 years in optimum conditions
Tasting notes: wine with red ruby with garnet tints. At nose, it’s intense, elegant, with spices and brushwood sensations, in the mouth it’s full-bodied, harmonic, persistent and agreeable vanilla.
Pairings: pasta and delicate red meat dishes
Serving temperature: 18°- 20°C
Storage: bottle lying down
Estract: 29,5 g/l
Total sulphites: 70 mg/l
Total acidity: 5,90 g/l
Volatile acidity: 0,30 g/l
Intensity of a colour: 10