Italian farfalle

A touch of Italy in your pasta? Here we are! The farfalle with Italian flag: green, red and white.The ingredients are completely natural, neither colorant or preservative: durum wheat, dehydrated spinach in powder, dehydrated tomato in powder.

COOKING TIME: about 5 minutes
BEST BEFORE: within two years after the date of production
PAIRINGS: Tomato sauce with basil, Riviera sauce, Pescatora sauce