Grape-variety: 100% Barbera
Alcohol: 13%
Fermentation: in steel
Ageing: Red wine-making with extended contact with peel. Refinement in steel tanks for 12 months and in “barriques” for 6 months. Refinement in bottle for 6 months
Cellar life: 6 years in optimum conditions
Tasting notes: The color of this wine is ruby red with a light shade of violet, having all the typical characteristics of Barbera, in particular barbera’s freshness and lovely fruit notes.
Pairings: salami, aged cheeses, grilled meats, elaborate foods.
Serving temperature: 18°C
Storage: bottle lying down
Wine test
Ethil alcohol: 13,5% vol
Estract: 31 g/l
Total sulphites: 70 mg/l
Total acidity: 5,60 g/l
Volatile acidity: 0,30 g/l
Intensity of a colour: 10,5
