Dry chestnuts

Ingredients: dry chestnuts.
Dry chestnuts are processed with a method handed down from the farming tradition.
Fresh chestnuts gathered in autumn are placed on drying kilns where a slow drying process, under a low flame, partially feed by chestnut skins, lasts for 15 days.

Packs: 250 gr, 500 gr, 5 kg and 25 kg.

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