Gluten free pasta

The pasta for those who are gluten intolerant and for those who need to follow a proteinless diet without giving up taste.

It’s perfect for those who don’t give up the pleasure of good food. The pasta gluten free is made by using only flours without additives and stabilizers, but always respecting the simplicity of the raw materials, it’s available in many shapes for different dishes, but always constant as to quality and cooking firmness.

List of ingredients Ingredients: corn flour 70%, rice flour 30 %
Nutritional information for 100 g of product Energy value (kcal): 359 kcal Energy value (kJ) 1525 kJ

Protein: 7.5Carbohydrates: 78.7Fat: 1.6
Product characteristics Gluten-free products
Organoleptic characteristics Taste: typical corn Color: pale yellow Odour: typical corn Consistency: hard
Methods of conservation At room temperature, in a cool, dry place, away from direct sunlight.
Shelf life from production 24 month


Please contact us for an offer for gluten-free pasta at: