Grapes: Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%
Harvest: The grapes are picked up by hand usually at the end of September
Vinification: The must macerates in contact with the skins for one night at low temperature, in order to maintain the rose color and delicate bouquet; The partial alcoholic fermentation of the sugars is stopped at the right sugars level with many filtering operations, while the preservation of the wine takes place in tanks at controlled temperature. This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar
Alcohol: 8,5% vol.
Sugars: 46 g/I
Total acidity: 7,7 g/I
Organoleptic characteristcs: Bright rose color with purplish highlights; intense, characteristic, flower bouquet. Harmonic, delicate and a little sapid on the palate. Best served with all typical dishes of Emilia. Serving temperature: 12-14 °C
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