Wonderful addition to tea, herbs tea or as a simple spread on toast.
Main phisical-chemical features
Colours 9-19 mm Pfound
HMF (idrossimetilfurfurale) 1.2-9.8
Diastase index 6.5-12.1 mg/kg
Total Acidity 12.9-21.1 meq/kg
Fructose 35-41 %
Glucose 31-33.5%
pH 3.9-4.1
Organoleptic Features
Colour: pale gold
Taste: not too sweet, beautiful texture with a slight crystallization
Flavour: typical of the blossoms of orange, lemon and clementine trees
