French for “to dredge,” a dragée (pronounced “dra-zhay”) traditionally refers to a colorful covered candy with a hard outer shell and softer center, often used for decoration in addition to eating.
Dragees have been a popular filing for weddings favours and table gifts for many years.
Although dragees were traditionally produced with an almond in the centre, the most popular varieties nowadays are made by making a dragee with a chocolate centre and a sugar coat in a variety of colours.
You can choose form a wide selection of chocolate dragees:
Dragées with orange
Dragées with ginger
Dragées with cranberry
Dragées with goji
Dragées with pistachio
Dragées with almond
Dragées with hazelnut