Fiocco di culatello or Culatello ham is the next most important cut from the pigs’ legs.
Thanks to its sweet scent, it is the salami most similar the Culatello, and shares the same methods of production.
The minimum ageing period is 7 months, average weight 2.2 kg – 2.8 kg
Ingredients: pork meat, salt, dextrose, saccharose, aromas, spices
Antioxidant: ascorbic acid, sodium ascorbatic
Preservatives: potassium nitrate, sodium nitrite
Pack: 8 hams per pack