Gluten free piadina

Piadina, sometimes called piada is a flatbread wrap cooked in Italy, now found in many parts of the world as a quick delicious snack.
Unlike many flatbreads, piadina may be served savoury or sweet and can be made in a variety of thicknesses to suit your own tastes.

The gluten free piadina (unleavened flat bread) can be:

  1. with organic extra virgin olive oil
  2. with quinoa: The flat bread is very soft and easily roll shelf of colour slightly darker than the conventional).

Both the piadine are:

* certified Gluten-Free

* 100% vegetable

* free-Lactose

* Without eggs

* Without hydrogenated fats

* Without yeast