Toma is a Piemonte cheese, produced with whole or partly skimmed cow’s milk.
Fresh table cheese made with whole milk, pressed into a cylindrical shape with flat sides; the rind is inedible in a colour ranging from light grey to reddish brown depending on maturing, paste is moderately firm and supple, it has small and scattered holes in a white, white straw colour.
When processing is carried out, the Santureya herb is added to the curd and it is mixed into the paste in an even and uniform way.
The cheese is pleasantly perfumed, tasteful and slightly acid.
Milk utilized: vaccine, whole, heat treated
Ingredients: milk, salt, rennet .
Maturing: for at least 15 days.
Packaging: whole cheese wrapped separately to be preserved at 4°c (+2).
packed in cardboard boxes on request (36x36x12).
a whole cheese may maintain its characteristics for a period of at least 2 months from when it is dispatched, provided that it is not sectioned and preserved at 4°c(+2)
Characteristics: Nutritioanal chart
weight 1,8 – 3 ch
diameter 15 – 20 cm
Bare 6– 10 cm
Fat s/s >=40%