RIGATONI 5 FLAVOURS

INGREDIENTS: durum wheat, dehydrated spinach in powder 2%, dehydrated tomato in powder 3%, beetroot in powder 2%, turmeric 1%


COOKING TIME: about 5 minutes

BEST BEFORE: within three years after the date of production

PAIRINGS: basil sauce, Puttanesca sauce, Red pesto

rigatoni