Passata is that secret ingredient that we Italians use as a “ready to use” sauce base.
All the ingredients are 100% Italian origin: the tomatoes are produced in province of Piacenza.
Our passata is different from standard domestic tomato puree because of its natural and light tomato taste, and absence of additives like citric acid and salt: without preservatives or colorant
TOMATO 88 %, ONION, BASIL 2%, EXTRA VIRGIN OLIVE OIL , SALT, SUGAR .
packing: 180 gr, 300 gr, 500 gr, 750 gr, 1000 gr