Coffee in beans: 75% Arabica, 25% Robusta

Green coffee comes in jute bags directly from the best plantations of Central America. Each plantation has its qualities, its strengths and its aroma.We get its blends by mixing these different types of coffee beans, each one with its own taste, aroma and body.
Our coffees derive from the finest crops of Arabica and Robusta. The Arabica is a high-quality, aromatic grown in mountainous areas at altitudes varying from 800 to 2000 meters above sea level. The Robusta grows at altitudes close to 500/600 meters above sea level. The Express, the final product, has a compact reddish brown cream, with a strong aromatic quality and frequent impressions of flowers and chocolate, the taste is not very bitter.

The Excellence blend by Santacruz was created to satisfy the most delicate palates . 
It’s a full-body and fragrant blend: the low acidity brings out a bouquet that recalls the scent of toast, caramel and nuts .

package: 1 kg, 3 kg