Egg farfalle pasta

INGREDIENTS: durum wheat, pasteurized fresh eggs cat A. 25%

COOKING TIME: about 5 minutes

BEST BEFORE: within three years after the date of production

NUTRITIONAL AND ENERGETIC VALUE FOR 100 GR
Average value for 100 gr. of product
Energetic value Calories: 373 kcal
Protein 16,0 gr
Carbohydrate 69 gr
Fat 3,5 gr.

 

farfalle all'uovo