Farfalle black & white

The black is natural squid ink that is added in a special process to traditional bowtie shaped pastas. This is a feat that is not simple to perform, and still have the pasta hold its shape and color structure while cooking. Made from premium durum wheat.

INGREDIENTS: durum wheat, milk, squid ink

COOKING TIME: about 5 minutes

BEST BEFORE: within three years after the date of production


farfalle fantasia bianche e nere