Trofie pasta

Trofiette or trofie are a type of pasta typical of Ligurian cuisine, elongated and thin, considered original Sori, in the province of Genoa.

The shape of the pasta is given by the peculiar character curled.

INGREDIENTS: durum wheat

COOKING TIME: about 10 minutes

BEST BEFORE: within three years after the date of production

PAIRINGS: pesto, olive sauce

trofie di semola