The blend of filter coffee, or American, should be different from that pursued by espresso or moka.
We prepared an ideal mixture with a prevalence of Arabica beans (more acidic and less bitter).
Even the roasting is different: a lighter roast, less intense, helps to safeguard the best flavor notes without exalting bitter, body and creaminess that are not typical of American coffee.
Last foresight: the grind is much bigger than that of mocha and espresso.
250 gr in tin
How to prepare the american coffee: