You do not even realize that our gianduiotto is without sugar …
We studied this delicious chocolate for gourmand people who may pay attention to diet, maintaining the same quality range of raw materials.
The gianduiotto is made with a proportionate blend of sugar-free (sweetener: maltitol) chocolate added to a special hazelnut paste: the unicity is represented by the special Tonda Gentile hazelnut (a round-shaped kind of nut) which is cultivated in Piedmont precisely in the locality Langhe.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.