Cockscomb pasta 5 colors

This version of Italian pasta is shaped like creste di gallo (“cockscomb” in Italian).

INGREDIENTS: durum wheat, dehydrated spinach in powder 4%, dehydrated tomato in powder 4%, beetroot in powder 4%, turmeric 2%

COOKING TIME: about 5 minutes

BEST BEFORE: within two years after the date of production

PAIRINGS: Ragù with grey Carmagnola rabbitVegetables sauceSauce with sausage and mushroom

 

creste-di-gallo