Farfalle pasta 5 flavours

The ingredients are natural, without preservatives or colorant.

It’s produced on demand and the shelf life is 3 years.

INGREDIENTS: durum wheat, dehydrated spinach in powder 3%, dehydrated tomato in powder 2%, beetroot in powder 2%, turmeric 2%
COOKING TIME: about 5 minutes
BEST BEFORE: within three years after the date of production

 

farfalle