Aioli Sauce

Aioli Sauce is typical of the western Mediterranean, where it has been enjoyed for centuries.
We recommend serving such a versatile sauce with grilled meat and fish, but also with noodle paellas, vegetables and salads.

Ingredients: sunflower oil, whole pasteurized egg 11%, wine vinegar, garlic 2,3%, lemon juice, salt, sugar, preservatives: Sorbic acid.

 

 

Aioli Sauce