Arborio is the classic risotto rice from the north Italian region of Piedmont. It is probably the best all-rounder for cooking. It is a medium- to long-grain rice that can absorb a lot of cooking liquid yet still retain a good ‘bite’ when fully cooked.
Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most peripheral section of the grain during cooking while leaving its centre rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos
weight: 500 gr, 1000 gr, 10 kg, 25 kg