White truffle butter

White Truffle Butter is a fine cream, thanks to the union with the white truffle that refines and enhances the taste.

It can be used to flavor various dishes and enhance recipes, or on its own, spread on bread or crackers.
You can use it as it is simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish.

Ingredients: butter milk cream 90%, flavours, spring white truffles of Italian origin ( Tuber Albidum Pico) 4%, precious white truffle (Tuber Magnatum Pico) 0,5%, salt.

 

white truffle butter