Valdostan Cheese Fondue

Cheese fondue: practical and simple but produced while respecting the traditional recipe.
Today you can find in the new 280 g version in a resealable glass jar, even more practical, and better.

ingredients: Cheese (cow’s milk, salt, rennet) 50% (of which Fontina d’Aosta from pasture 35%) water, egg yolk, corn starch, melting salts: E331-E450, preservative: sorbic acid, concealer of acidity: citric acid.

VALORI NUTRIZIONALI PER 100 gr. DI PRODOTTO / AVERAGE NUTRITIONAL VALUES FOR 100 gr. OF PRODUCT:
Valore energetico / Energy 383 kcal

1589 kj Proteine / Protein 26 g
Grassi/ Fat 31 g
di cui saturi / of which saturates 29 g Carboidrati / Carbohydrates 2,9 g Di cui zuccheri / of which sugar 2,4 g Sale / Salt 0.90 g

FONDUTA