Spaghetti n. 3 Agnesi

Durum wheat semolina.
Ingredients: durum wheat semolina.
May contain traces of egg and soy.

Country of wheat cultivation: Italy
Country of milling: Italy

al dente time: 9 min
cooking time: 11 min.

 

  • energy 1521 Kj / 359 kcal
  • fat 1,5 g
    of which saturate: 0,5 g
  • carbohydrates 72 g
    of which sugars 2,5 g
  • proteins: 13 g
  • salt: 0,005 g

STORAGE CONDITIONS

  • Keep in a cool and dry place

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