Baci Perugina base for ice cream

Baci Perugina base for ice cream faithfully reproduces the taste of the “Bacio” chocolate.
The presence of vegetable oils in the recipe makes it an easy-to-use product (it is not necessary to dissolve it).

76% high-quality cocoa and hazelnut paste, no sugar or vegetable fats.

Use 140-150 g of pasta per kg of white base mix.
As you leave the batch freezer, mix with Variegato BACI® PERUGINA®.

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