Dan Berger’s On Wine: Understanding Italian wine

The term erzeugerabfüllung on a German wine label means “estate bottled.” On a Spanish red wine label, the word reserva means the wine, by law, had to spend three years at the winery aging, at least one of those years in oak barrels. On a label from a winery in France’s Alsace, vendange tardive refers to [...]
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5 Ways Luigi Veronelli Wants You To Think Deeply About Italian Wine

Born on this day in 1926, in Milan, capital city of Italy’s Lombardy region, Veronelli was to become one of the world’s greatest wine thinkers. Drinker, intellectual, TV personality, he was also publisher, magazine editor (that the three titles he launched in 1956 were I problemi del socialismo, Il pensiero, Il gastronomo gave fair warning [...]
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The Wide World of Italian Wine

“There’s so much diversity in that small area.” Italy makes a whole lot of wine. In fact, according to the most recent figures from the International Organization of Vine and Wine, Italy leads the globe in wine, accounting for nearly 20 percent of the world’s production. Despite the impressive volume, [...]
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DARK CHOCOLATE SNACK WITH COCOA BEANS AND CRUNCHY RICE

Dark chocolate (cocoa minimum 55%) (cocoa mass, sugar, cocoa butter,emulsifier: soy lecithin, natural vanilla flavor), crunchy rice 10% (rice flour), cocoa beans 10%,rice oil. May containhazelnuts, almonds, pistachios, walnuts, pine nuts, milk. NUTRITIONAL VALUES FOR 100g   Energy: 567.15 Kcal – 2365.90 Kj Fat: 40.34g of which saturated: 20.60g Carbohydrates: 40.88g [...]
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Quadratini Loacker Napolitaner

Delicious cube shaped hazelnut pleasure Four layers of the smoothest cream filling are held by five light, crispy wafers. The fine Napolitaner cream with selected Italian hazelnuts will guarantee delicious hazelnut pleasure. The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even [...]
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