Floral Italian whites perfect for spring sipping

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ISACS Guides and other gourmet books and is a wine consultant to governments, wine regions and organizations. He [...]
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Organic nougat: a flower for a Bee

“Organic nougat, a flower for a Bee” is the product of Scalenghe Pastry, in Trofarello (Torino), produced with all organic ingredients. It’s been created to enhance the organic Italian acacia honey and other local products such as hazelnuts trefoil. Since 2013, the bakery is part of the network Maestri del Gusto in Turin. “Organic [...]
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