Learn About Italy’s Secret Nebbiolos

After disease and hailstorms destroyed most vineyards in the early 1900s, Alto Piemonte has bounced back to become an underappreciated source of Nebbiolo. BY KERIN O’KEEFE These five denominations of Alto Piemonte are underappreciated sources of elegant, long-lived wines. If you’re a fan of Nebbiolo, the sole grape behind Barolo and Barbaresco, you’ll love [...]
Read more

15 Health Benefits of the Mediterranean Diet, According to Science

Potentially the world’s healthiest way of eating, the Mediterranean diet is based on the traditional foods that were consumed by populations in Italy and Greece throughout history. The diet emphasizes produce, fish, whole grains, and health fats – encouraging a high intake of fibre, moderate consumption of meats and alcohol, [...]
Read more

Organic tea in bottle/can

In Italy several producers have launched a series of organic the in cans or bottles:Sparkling organic tea by San Pellegrino in canOrganic Beltè with infusion of green tea or black tea with red fruit Organic tea by San Bernardo San Benedetto organic tea with brown sugar [...]
Read more

PECORINO: ITALY’S ‘HOT AND TRENDY’ WHITE GRAPE

Native to Marche and Abruzzo, the white grape variety has experienced a revival in the past 15 years or so, thanks to its bright acidity, minerality and pleasant green aromas. From 2000 to 2010, for example, planting of this grape variety increased from 87 hectares to 1,110 hectares, according to Jancis [...]
Read more

Lavazza in powder for moka

Lavazza has many different coffee mixes available for moka: Qualità Oro 250 gr x2 Crema & Gusto 250 grCrema & Gusto 250 gr x2Crema & Gusto Ricco 250 grCrema & Gusto Ricco 250 gr x2Crema & Gusto Dolce 250 grCrema & Gusto Dolce 250 gr x2Crema & Gusto Espresso 250 [...]
Read more