Gusti d'Italia | Italian food and wine

Taggiasca olives

Posted in: I prodotti del mese | Monday April 2nd, 2012 at 08:28 PM , by gustiditalia

Comments are closed

Selected and manually harvested, the taggiasche olives are stored in brine. Their sweet and fruity flavor is much appreciated. Olives taggiasche owe their name to the town of Taggia in Liguria where monks have introduced this variety of olive so popular today. Many dishes are prepared with the Ligurian olives, [...]

Pairings with Asti Spumante d.o.c.g.

Posted in: Blog | at 08:12 PM , by gustiditalia

Comments are closed

The sweet taste of a food usually tends to prevail, especially in case of desserts. Since there are no dry wines that can stand comparison with the character of a sweet dessert, we suggest to accommodate the sugar content of the dish and match with a sweet wine. Therefore it [...]

Vinitaly 2012

Posted in: News | Tuesday March 27th, 2012 at 08:00 PM , by gustiditalia

Comments are closed

Today we came back in office after visiting Vinitaly 2012, the most important wine fair in Italy. We have met our clients and partners during these two days: you must be there… It’s been the occasion to eat with some clients in our friend Thomas’ trattoria called Fogolar, in Quaderni [...]

Prosciutto di Parma d.o.p.

Posted in: Blog | Thursday March 22nd, 2012 at 09:16 PM , by gustiditalia

Comments are closed

The Prosciutto di Parma is a D.O.P. (in italian) or PDO products. The acronym PDO (Protected Designation of Origin) extends the safeguard of the national DOC mark (Controlled Designation of Origin) to the entire European territory and, through the GATT (General Agreement of Tariffs and Trade) terms, to the entire [...]

Celebrating the Union of Italy!

Posted in: News | Tuesday March 13th, 2012 at 05:32 PM , by gustiditalia

Comments are closed

We are going to celebrate the anniversary of the Union of Italy and it will be on March 17. We love Italy. the most beautiful and good country of the world. [...]