Divella spaghetti

Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to [...]
Read more

Update about Covid-19 on March 9

Dear Customer, this is in reference to the security measures for the containment of Corona Virus (COVID- 19). Gusti d’Italia S.r.l. has rigorously adopted all the measures indicated by the Italian Government with DPCM March 8th, to reduce the spread of the virus.  We would also like to underline the [...]
Read more

Gluten free chocolate wafer

Gluten free wafer without lactose (less than 0,001 gr/100 gr) and without glucose and fructose syrups Ingredients: Cornstarch, Soy flour, Dietary fiber, Emulsifier: sunflower leticin, non-hydrogenated vegetable oil (coconut). Raising agent (sodium hydrogen carbonate), salt, Thickener: guar flour, Milk’s proteins, Aromas Filling cream 72% [sugar, non-hydrogenated vegetable oil (coconut), rice [...]
Read more

Barolo & Barbaresco: Aristocratic Wines with Distinct Personalities

Barolo and Barbaresco are the aristocratic siblings of Piemonte: rich, powerful wines that age with grace and elegance. Like well-heeled guests who are entertaining conversationalists, everyone wants them at their dinner table. Yet, like all siblings, they may share similar DNA and heritage, but they also have distinct personalities. Both [...]
Read more

Nesquick Ready Mix for ice cream

Excellent creaminess, spatulability and endurance inside the display cabine.Very easy preparation: just dissolve the contents of an envelope in 3,2 liters of hot milk, let stand for 10-15 minutes and put in to the batch freeze. Format: 8 x 1.35 Kg = 10,8 Kg Um:Box Dimensions: 39.8 x 29.8 x [...]
Read more