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The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
(English) (Español) News
15 Food Reasons Italians Are Better At Life
In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.
Post recenti
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Thanks to Drinks Like the Aperol Spritz, Bitters Are Back. And This Is the Next Big Drink
Bitters have long been a popular choice in Europe for drinking, but in the United States the botanicals have been [...]Read More -
Italian Wine Values
Wine values exist in many countries, but perhaps no nation produces as many reasonably priced wines of very good quality [...]Read More -
Why Italy thinks its coffee should get Unesco heritage status
The Italian government has applied for traditional Italian espresso coffee to be added to UNESCO’s Intangible Cultural Heritage of Humanity [...]Read More -
Americans Want to Eat Healthier, But Price is a Factor
There’s a gap between how consumers want to eat and their spending habits, according to Nielsen. Americans’ commitment to healthy foods [...]Read More
Consorzio Parmigiano Reggiano
Grana Padano
Prosciutto San Daniele
Prosciutto di Parma
Gorgonzola
Castelmagno Dop
Culatello di Zibello
Biologico
