The pasta for those who are gluten intolerant and for those who need to follow a proteinless diet without giving up taste.
It’s perfect for those who don’t give up the pleasure of good food. The pasta gluten free is made by using only flours without additives and stabilizers, but always respecting the simplicity of the raw materials, it’s available in many shapes for different dishes, but always constant as to quality and cooking firmness.
|List of ingredients||Ingredients: corn flour 70%, rice flour 30 %|
|Nutritional information for 100 g of product||Energy value (kcal): 359 kcal Energy value (kJ) 1525 kJ
Protein: 7.5Carbohydrates: 78.7Fat: 1.6
|Product characteristics||Gluten-free products|
|Organoleptic characteristics||Taste: typical corn Color: pale yellow Odour: typical corn Consistency: hard|
|Methods of conservation||At room temperature, in a cool, dry place, away from direct sunlight.|
|Shelf life from production||24 month|
Please contact us for an offer for gluten-free pasta at: firstname.lastname@example.org