Praline with flavours

Elegant chocolates, refined and extremely gourmand, typical in our Piedmont region, where nut (nocciola i.g.p.) is a strong part of food tradition. They have a compact yet soft filling and a crunchy covering, they are made by hand.

With different flavours and decoration, we can arrange customized packaging for your company.

Best stored: store the product at a temperature of 17-19°C, preferably in dry conditions and spaces free of odors and away from heat sources.