Baci Perugina base for ice cream faithfully reproduces the taste of the “Bacio” chocolate.
The presence of vegetable oils in the recipe makes it an easy-to-use product (it is not necessary to dissolve it).
76% high-quality cocoa and hazelnut paste, no sugar or vegetable fats.
Use 140-150 g of pasta
per kg of white base mix.
As you leave the batch freezer, mix with Variegato BACI® PERUGINA®.