The real value of Italian food
Despite the economic crisis, the demand for food made in Italy from all over the world to grow again.
Move over, Prosecco. There’s a new bubble in town. Actually several, since somms and wine geeks are getting increasingly excited [...]Read More
Rome – When you speak with those who carry out the food inspections,the answer is always the same: if the [...]Read More
It’s easy to think about Italy when sipping on a frothy cappuccino ― just uttering the name for this drink can make some of [...]Read More
ROME/WINNIPEG, Manitoba (Reuters) – All packets of pasta and rice sold in Italy will have to include labels of origin [...]Read More