Pasta senza glutine

Pasta gluten free in differenti formati

List of ingredients Ingredients: corn flour 70%, rice flour 30 %
Nutritional information for 100 g of product Energy value (kcal): 359 kcal Energy value (kJ) 1525 kJ 

Protein: 7.5Carbohydrates: 78.7Fat: 1.6
Product characteristics Gluten-free products
Organoleptic characteristics Taste: typical corn Color: pale yellow Odour: typical corn Consistency: hard
Methods of conservation At room temperature, in a cool, dry place, away from direct sunlight.
Shelf life from production 24 month