Divella spaghetti

Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.

Try the most traditional and delicious sauces with the most famous “string of pasta”. Spaghetti are famous all over the world as the most delicious string of pasta which can be mixed with any sauce.

package: 500 gr, 1 kg