Italian appetizers are famous all over the world, a great variety of recipe ideas for any moment of the year:
Legumes: farro, barley, lenticchie
Soup of legumes ready to cook
Traditional bruschetta
Artichoke cream
Caponata
Black olives spread
Bagna Cauda
Artichokes in oil
Champignons filled
Dried tomatoes cream
Boletus mushrooms in olive oil
Aubergines roulades
Tasty aubergines
Stuffed chili peppers in oil
Spring onion in balsamic vinegar
Anchovy with truffle
Goat cheese with truffle
Piedmont hors d’oeuvre