Dark gianduiotto sweetened with stevia
Dark chocolate bar with Christmas decoration
Sugar free gianduiotto
Bar of fine white chocolate flavored with fruits
Praline with flavours
Chocolate spread cream
Chocolate spread cream with stevia
Milk chocolate bar with stevia
Milk chocolate bar with Smarties
Milk chocolate bar with pieces of pistachio
Tiramisu flavoured milk chocolate bar
White chocolate bar with maltitol
Dark chocolate with stevia
Gianduia chocolate bar with pistachio
Chocolate bar with whole IGP-certified Piedmont hazelnuts
Bar of fine milk chocolate variegated with white chocolate
Classic chocolate truffle
Pistachio and hazelnut spread
32 gr, 50 gr, 100 gr, 500 gr, 1 kg
Torino, historically subject to strong French culinary influence, share Italy’s most refined pastry and chocolate-making traditions. The production is handmade and family: in this 40 years the company keeps the same handmade modality of production improving the quality of its ingredients and keeping the same shape and design of its boxes invented in 1960.
We make also the ”wafers (hosts produced by our company with water and flour) covered with melted chocolate” with a really high percentage of cocoa (60%).
We make also a complete series of Bar of chocolate (melted chocolate, milk chocolate, white chocolate) and a complete series of Bar of chocolate with hazelnuts; for this last product we use only the hazelnuts of Piedmont named “Tonde gentili delle Langhe”. We make also the “Chocolate cream with hazelnuts” that is a soft cream compounded of milk chocolate and hazelnuts (“Tonda gentile delle Langhe”).
We can supply special and customized production and – on request – we can produce Kosher chocolate, Fairtrade chocolate, organic chocolate and halal chocolate