The Italian charcuterie products are always prepared using methods and systems that are rooted in the past, thereby preserving their typicalness.
Cured products :
Prosciutto di Parma D.O.P.
Salami
Speck
Bresaola
Culatello
Coppa
Pancetta
Lardo (lard)
Cooked products:
Prosciutto cotto (cooked ham)
Mortadella
Zampone
Cotechino
Würstel
Ciccioli