Cacio e pepe sauce
Devil hot sauce
Guinea meat sauce
Pesto alla genovese with basil d.o.p.
Ragù with grey Carmagnola rabbit
Sauce with sausage and mushroom
Sauce of roasted beef
Taggiasche olives sauce
Tomato and basil sauce
glass jar, 100 gr, 200 gr, 800 gr, 2 kg
Pasta comes in an amazing variety of shapes and forms, which can be sauced in an equally varied number of ways: to the pasta of each Italian region, you should dress with a local and unique sauce. Give your pasta a break from the pesto and broaden your repertoire with these refreshing new ready sauce, from meat sauce to black pesto.