According to a FAO study, published in 2011, about 1/3 of the food product for human consumption is estimated to be wasted by sellers and consumers or lost along the production process: about 1.3 billion tons.
670 million tons in the industrialized countries, especially due to retailers and consumers waste.
630 million tons in the emerging countries, especially due to the waste after the harvest and in the processing.
If you fight against the food’s waste, you can afford a better quality food, much better.
Don’t throw away the high quality!