The cured ham, in Italian Prosciutto crudo, is one the most famous Italian charcuterie.
It is a matured product made from selected pork legs, coming from pigs having weights ranging from 160 and 180 kg.
The MEC ham is a ham from selected meats foreign ( European Union), but seasoned in Italy .
It can be:
— Pressed: boneless and pressed.
— Addobbo: boneless and tied tightly.
— Mattonate comes from mattone (means brick in Italian language): the adjective is due to the shape.
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