Truffle Polenta

Polenta is an ancient way of cooking cereal flours, known on the entire national territory since ancient times, still very popular in northern and central Italy.
The truffle polenta, made from quality Italian corn and dried Italian truffles, is the perfect accompaniment to so many dishes.

Ingredients: corn flour, black truffle (Tuber Aestivum)

Weight: 500g/17,64Oz
12 pcs/ctn